Baked Garlic Parmesan Potato Wedges are not just your average side dish; they’re a game-changer. With their crispy edges and savory flavor, these wedges are perfect for a cozy weeknight dinner or a gathering with friends. Honestly, every time I make them, my family can’t get enough! They’re the ultimate comfort food that pairs well with almost any main dish, giving you a delicious, satisfying crunch in every bite.
Why you’ll love this dish
These Baked Garlic Parmesan Potato Wedges stand out for a multitude of reasons. First off, they come together quickly, making them an excellent choice for busy weeknights when you crave something tasty but don’t have hours to spend in the kitchen. The best part? They’re budget-friendly and rely on simple, wholesome ingredients that you likely already have at home. Whether you’re aiming to impress at a family brunch or need a crowd-pleaser at your next party, these wedges deliver every time.
"Absolutely delicious! These potato wedges were a hit with my kids. I’ll definitely be making these again!" – Sarah, a satisfied home cook.
Step-by-step overview
Making Baked Garlic Parmesan Potato Wedges is as easy as it gets. In just a few simple steps, you’ll transform russet potatoes into golden, crispy bites of goodness. You’ll need to preheat your oven, then coat the potato wedges in olive oil and spices before baking them to perfection. Finally, a sprinkle of parmesan takes them to the next level. Quick and straightforward, right? Let’s dive into the specifics!
Gather these items
You’ll need the following ingredients:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 2 teaspoons of Italian seasoning
- 1/2 cup of shredded parmesan cheese
Feel free to substitute the parmesan with a dairy-free cheese if you’re aiming for a vegan twist, or swap out the Italian seasoning for your favorite herbs!
