Baked Garlic Parmesan Potato Wedges are the ultimate side dish that can elevate any meal, from cozy weeknight dinners to festive gatherings. Picture this: warm potato wedges seasoned with aromatic garlic and sprinkled with melty Parmesan cheese. They’re crispy on the outside and soft on the inside, making them irresistible. This recipe has become a staple in my kitchen, not just for its delicious flavor, but also for its simplicity. Whether you’re hosting a get-together or just want a comforting snack, these wedges will surely impress.
Why you’ll love this dish
There are so many reasons to try these Baked Garlic Parmesan Potato Wedges! First off, they’re incredibly easy to whip up with just a handful of ingredients. If you’re in need of a quick and budget-friendly side, this recipe fits the bill perfectly. Plus, it’s a dish that everyone—kids included—will rave about. It’s fantastic for casual family dinners, brunch, or even as a party appetizer.
"These wedges are a game-changer! Crispy, cheesy, and packed with flavor. I can’t believe how easy they are to make. My kids devoured them!" – Sarah L.
Preparing Baked Garlic Parmesan Potato Wedges
Making these delicious potato wedges is straightforward and requires minimal prep work. To start, you’ll gather your ingredients and set your oven to get nice and hot. This ensures that the wedges cook evenly and become golden brown and crispy. The whole process only takes about 40 minutes from start to finish, perfect for busy nights or unexpected guests!
What you’ll need
To create these delightful Baked Garlic Parmesan Potato Wedges, grab the following items:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 2 teaspoons of Italian seasoning
- 1/2 cup of shredded parmesan cheese
Feel free to substitute russet potatoes with Yukon gold or any other variety you prefer. Olive oil can always be swapped for melted butter for a richer taste.
