When it comes to comfort food, Baked Garlic Parmesan Potato Wedges have earned their place at the top. These golden, crispy delights are not just a side dish; they bring an irresistible aroma and flavor that will have your mouth watering from the moment they hit the oven. I remember the first time I made these; the scent of garlic and cheese wafting through my kitchen was enough to make anyone crave a bite. Whether you’re serving them at a casual family dinner, hosting game day, or just treating yourself to something special, these wedges make the perfect addition.
Why you’ll love this dish
What makes Baked Garlic Parmesan Potato Wedges a must-try? For starters, they are incredibly easy to prepare, making them a fantastic option for a weeknight dinner. Not only are they budget-friendly, but they also come together quickly, so you won’t be spending all evening in the kitchen. Kids and adults alike adore their crispy exterior combined with the savory flavor of garlic and the richness of parmesan.
"These potato wedges disappeared in minutes! The kids couldn’t get enough of them, and honestly, neither could I!" – A happy home cook.
Step-by-step overview
Making Baked Garlic Parmesan Potato Wedges is straightforward and fun! The cooking process requires just a few simple steps that lead to a satisfying result. You’ll first prepare the potatoes, then toss them in a flavorful olive oil mixture, and finally bake them until they reach their perfect golden brown. Follow along for the details, and let’s dive into the experience of preparing these delicious wedges.
What you’ll need
To get started, gather these key ingredients:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 2 teaspoons of Italian seasoning
- 1/2 cup of shredded parmesan cheese
Feel free to substitute with different herbs if you prefer! Paprika or chili powder could add a nice kick, and you can always swap the parmesan for a dairy-free alternative if needed.
