Baked Garlic Parmesan Potato Wedges are a irresistible side dish that easily steal the spotlight at any meal. I’ve made these time and again for family dinners, parties, and even casual weeknight meals. There’s something about the crispy, golden exterior paired with the savory, cheesy goodness that makes you want to reach for just one more wedge. Whether you’re serving them alongside grilled chicken or enjoying them as a snack on their own, these wedges are guaranteed to impress!
Why you’ll love this dish
Wondering why Baked Garlic Parmesan Potato Wedges should be on your dinner table? For starters, they are incredibly easy to make and require just a handful of ingredients you likely already have on hand. Perfect for those hectic weeknights, this recipe is not only budget-friendly but also a hit with both kids and adults alike.
Imagine crunching into a golden, cheesy potato wedge after a long day. That satisfying contrast of crispiness and cheesiness makes it a wonderful choice for family gatherings, movie nights, or as an irresistible appetizer for any get-together. And let’s not forget about the versatility—you can customize it with your favorite seasonings!
"These potato wedges are a game changer! Perfectly crispy and the garlic flavor is heavenly!" — Sarah M.
How this recipe comes together
Making Baked Garlic Parmesan Potato Wedges is straightforward and efficient. You’ll start by preheating your oven to get things nice and hot. While it’s warming up, you’ll slice your russet potatoes into wedges and toss them in a mixture of olive oil and seasonings. The magic happens in the oven, where the wedges transform into crispy golden bites of heaven! Grab some parmesan cheese and you’re almost there.
The entire process takes about 35-40 minutes, which makes this the ideal dish for quick dinners or entertaining guests without spending hours in the kitchen.
What you’ll need
To bring these Baked Garlic Parmesan Potato Wedges to life, gather the following ingredients:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 2 teaspoons of Italian seasoning
- 1/2 cup of shredded parmesan cheese
Feel free to get creative—if you’re out of butter, a little bit of melted coconut oil would be a lovely alternative. Or swap out the Italian seasoning for paprika or even a dash of chili powder for a spicy kick!
