Baked Garlic Parmesan Shrimp is the kind of dish that makes weeknight dinners feel special without overwhelming your schedule. Picture this: plump shrimp, perfectly coated in a buttery garlic mixture, then baked to golden perfection, topped with crisp, melted Parmesan cheese. This recipe is a family favorite in my home, perfect for a quick meal that feels indulgent. Whether it’s a cozy dinner after a long day or a festive appetizer for your holiday gatherings, this dish never fails to impress.
Reasons to try it
Why should you bring Baked Garlic Parmesan Shrimp into your kitchen? For starters, it’s incredibly simple and quick to prepare, making it perfect for busy weeknights or unexpected guests. The ingredients are budget-friendly, and with just a handful of items, you can create a delicious dish that feels gourmet. Plus, shrimp is a fantastic source of protein, making this not just a delightful meal but a nutritious one too. Perfect for any occasion, from casual family dinners to elegant get-togethers, this dish is bound to become a go-to favorite.
"I can’t believe how easy and delicious this was! The shrimp were tender and the cheese added such a great flavor. My kids couldn’t stop eating it." – Satisfied Home Chef
The cooking process explained
Making Baked Garlic Parmesan Shrimp is a straightforward process, and I’ll guide you through the steps to ensure you’re set up for success. Here’s a glance at what you’ll do: First, you’ll mix the buttery garlic blend, then toss the shrimp until they’re well-coated. Arrange them on a baking sheet and crown them with a generous sprinkle of Parmesan cheese. Bake for just around 10 to 12 minutes, and you’ll have a delicious dish that’s bound to impress!
What you’ll need
To whip up this delectable dish, gather these ingredients:
- Large shrimp, peeled and deveined
- Garlic, finely minced (freshly minced provides the best flavor)
- Unsalted butter, melted
- Freshly grated Parmesan cheese
- Italian seasoning (feel free to get creative with your favorite herbs)
If you’re looking for options, you can substitute the Parmesan with a dairy-free alternative or skip it altogether for a lighter version!
