Baked Honey Mustard Chicken with Cheesy Asparagus is more than just a meal; it’s a symphony of flavors that dance beautifully on your palate. Picture this: tender chicken breasts coated in a luscious honey mustard sauce, accompanied by crisp asparagus topped with melted cheddar cheese. This delightful dish is the kind of recipe that makes weeknight dinners feel special without a major time commitment. I remember the first time I made this recipe, and it quickly became a family favorite—perfect for both casual dinners and entertaining guests.
Why you’ll love this dish
There are countless reasons to whip up Baked Honey Mustard Chicken with Cheesy Asparagus. First and foremost, it’s a quick and easy dish that can be on your dinner table in less than an hour. The combination of sweet honey and tangy mustard creates a flavor profile that everyone, including children, can appreciate. Plus, it’s a one-pan meal that minimizes cleanup, leaving you with more time to relax after dinner.
"This recipe has changed our dinner game! It’s quick, flavorful, and my kids love the cheesy asparagus." – Sarah W.
How this recipe comes together
Getting started with Baked Honey Mustard Chicken with Cheesy Asparagus is simple and straightforward. First, you’ll preheat your oven to a warm 400°F (200°C). Then, season the chicken breasts and prepare the honey mustard sauce—all while the only pan you need is waiting to be filled. The dish is baked until everything melds and the chicken is tender and juicy, then topped with melty cheese. It’s a minimal-effort recipe that delivers maximum flavor.
What you’ll need
Gather these essential ingredients for a successful dish:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary
- 1 bunch fresh asparagus, trimmed
- 1/2 cup shredded cheddar cheese
- Fresh parsley or thyme, for garnish
Feel free to swap ingredients! For instance, if you prefer a sweet and less tangy flavor, you can use honey mustard instead of Dijon.
