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Who doesn’t love a warm, cheesy, and hearty sub? Baked Italian Sub Boats are all about ease and comfort, combining the bold flavors of classic Italian deli meats and gooey mozzarella all stuffed into toasted hoagie rolls or a hearty French baguette. Perfect for a weeknight dinner, a game day snack, or a quick lunch, these boats are not just about filling your belly; they’re about sharing a satisfying experience with family and friends, evoking that cozy feeling only a deliciously baked dish can provide.
Why you’ll love this dish
What makes Baked Italian Sub Boats truly special is their versatility and the sheer delight they bring. They’re quick to put together—ideal for those busy weeknights when you crave something delicious without spending hours in the kitchen. With minimal ingredients and a cooking time of just around 15 minutes, you’ll find this recipe budget-friendly and kid-approved. Plus, they’re packed with protein and flavors that kids (and adults) can’t resist!
"These sub boats were a hit at our family dinner! Everyone loved the layers of flavors, and they were so easy to make!"
Step-by-step overview
Preparing Baked Italian Sub Boats is as easy as it is enjoyable. You start by preheating your oven, slice open your rolls, and layer them with your favorite Italian meats. Then, you throw on a generous amount of mozzarella cheese and a buttery Italian herb drizzle before baking them to perfection. This simple yet flavorful preparation is what makes these boats an absolute favorite.
Ingredients
To whip up these scrumptious sub boats, gather the following items:
- 2 hoagie rolls (or 1 large French bread, halved)
- 1/2 cup ground beef, cooked and seasoned
- 6 slices salami
- 6 slices ham
- 6 slices pepperoni
- 1 cup shredded mozzarella cheese
- Sliced pickles or banana peppers (optional)
- 1 tbsp Italian seasoning
- 1 tbsp melted butter
Feel free to mix and match your deli meats or even switch to turkey or veggies for a lighter option.
