Baked Italian sub sandwiches are a revelation in the world of easy comfort food. Packed with mouthwatering layers of deli meats and gooey provolone cheese, these sandwiches are the perfect combination of flavor and convenience. I often whip them up for a cozy weeknight dinner or serve them at family gatherings, where they always disappear quickly! The best part? They don’t require hours in the kitchen, making them a go-to for any occasion when you need something delicious but easy to prepare.
Why you’ll love this dish
There are so many reasons to fall in love with these Baked Italian sub sandwiches. First, they are incredibly quick to prepare—perfect for those busy evenings when you want something special without excessive effort. Additionally, they’re budget-friendly, especially if you buy deli meats in bulk. Just imagine a warm sandwich filled with layers of savory ham, zesty salami, and creamy provolone, all melted together, creating a delightful experience with each bite.
These sandwiches are also kid-approved! The combination of flavors is always a hit with children, making them an excellent choice for family meals. Whether you’re gathering friends for a game night or looking for a satisfying dish to serve at a brunch, these sandwiches rise to the occasion.
"These Baked Italian Sub Sandwiches are my new favorite! They were so easy to make and tasted amazing—definitely a crowd-pleaser!" – A Happy Home Cook
Step-by-step overview
Making Baked Italian sub sandwiches is a breeze and can be summed up in a few simple steps. First, you’ll preheat your oven and prepare your hoagie rolls. Then, it’s time to layer on the delicious meats and cheese. A quick drizzle of olive oil and a sprinkle of seasoning enhance the flavors. After wrapping them up, a short bake in the oven ensures that everything melds together beautifully. This straightforward process means you can have a delectable meal on the table in no time!
What you’ll need
To make these scrumptious sandwiches, you’ll need the following ingredients:
- 4 hoagie rolls
- 1/2 lb deli ham
- 1/2 lb salami
- 1/2 lb provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Feel free to customize the ingredients based on what you have on hand! For instance, turkey could be a tasty substitute for ham, or you could use mozzarella instead of provolone for a different flavor profile.
