Baked Meatball Sub Boats are a delightful twist on traditional meatball subs, pairing tender meatballs with rich marinara sauce, all nestled in warm, toasty bread. This recipe is not only delicious but also incredibly fun to make, making it perfect for weeknight dinners or casual get-togethers with friends. I love the way these cheesy, meaty creations can please both kids and adults alike— they evoke so many warm memories of family gatherings and sporting events!
Why you’ll love this dish
Imagine biting into a perfectly assembled sub, with molten cheese cascading down the sides and a burst of flavors greeting your taste buds. Here’s why Baked Meatball Sub Boats should be on your must-try list:
- Quick and Easy: With just a few simple steps and less than 30 minutes of baking time, this dish is essentially a low-effort crowd-pleaser.
- Budget-Friendly: Using ingredients you might already have at home, especially if you make your meatballs in advance or opt for frozen ones, keeps this meal wallet-friendly.
- Customizable: You can make this a vegetarian delight by subbing meatballs for plant-based options or experiment with different sauces and toppings.
"These Baked Meatball Sub Boats were a hit at my last dinner party! They were easy to make, and everyone loved customizing their own."
How to make Baked Meatball Sub Boats
The process of assembling these delicious sub boats is straightforward and fun! You’ll start by prepping your sub rolls and stuffing them with juicy meatballs. Then, it’s all about layering the flavors with marinara and cheese before baking to golden perfection. Here’s a sneak peek of the steps:
- Hollow out your sub rolls.
- Load them with meatballs and sauce.
- Top with gooey mozzarella and pop them in the oven.
- Finish with fresh herbs for a colorful garnish.
Let’s dive into what you’ll need to make this tasty recipe!
What you’ll need
To create these scrumptious Baked Meatball Sub Boats, gather the following ingredients:
- 4 sub rolls or hoagie buns
- 12 cooked meatballs (homemade or frozen)
- 1 1⁄2 cups marinara sauce
- 1 1⁄2 cups shredded mozzarella cheese
- Fresh basil or parsley, chopped (for garnish)
Feel free to swap out the meatballs for your favorite version, or try a different type of cheese to mix up the flavors!
