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Baked Mostaccioli is a warm embrace on a chilly night, the kind of dish that brings joy to both the cook and those gathered around the table. This hearty pasta bake features mostaccioli pasta enveloped in a rich marinara sauce and nestled under a blanket of gooey cheese. Perfect for weeknight dinners or family gatherings, its ease and flavor make it a staple in many homes, blending comfort and simplicity beautifully.
Why you’ll love this dish
There are countless reasons to whip up a batch of Baked Mostaccioli, but let’s start with the convenience factor. This dish caters to busy weeknights when you want something delicious without spending hours in the kitchen. With just a handful of ingredients, it’s also budget-friendly, making it an ideal choice for families. Plus, it’s a guaranteed hit with kids—they love the cheesy, meaty goodness!
"This baked mostaccioli has become a regular in our family rotation! It’s so easy to make, and everyone always asks for seconds!” — satisfied home cook
How this recipe comes together
Making Baked Mostaccioli is a straightforward process that even novice cooks can master. You’ll begin by cooking the pasta and browning the ground beef while your oven preheats. The real magic happens when you mix everything together—meat sauce, pasta, and cheese—before popping it in the oven to achieve that perfect melty, bubbly top. Expect to be in and out of the kitchen in under an hour, leaving you plenty of time to enjoy your creation!
Gather these items
To prepare this delectable dish, you will need the following ingredients:
- 1 pound mostaccioli pasta
- 1 pound ground beef
- 1 jar (24 oz) marinara sauce
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Feel free to substitute ground turkey for a lighter option or use your favorite marinara sauce brand to personalize the flavor!
