Creating a warm, comforting dish that your family will love is a priority for many home cooks. Baked oatmeal with banana, apple, and cinnamon fits the bill perfectly! I first came across this cozy recipe during a chilly fall morning and knew I had struck gold. It fills the kitchen with the delightful aroma of warming spices and sweet fruit, making it perfect for breakfast, brunch, or a snack any day of the week.
Why you’ll love this dish
Imagine a dish that not only sates your hunger but also delights your taste buds—this baked oatmeal is exactly that. With its simple ingredients and budget-friendly nature, it’s a fantastic option for busy families looking to whip up a nutritious meal in no time. It’s also incredibly versatile; a single batch can serve as breakfast for several days, helping you streamline your mornings during hectic weekdays.
“This baked oatmeal is a game-changer for my breakfast routine! My kids love it, and I can prepare it ahead of time. The flavor of ripe bananas and apples combined with cinnamon is simply divine.” – A happy reader
How this recipe comes together
Making baked oatmeal is a straightforward process that yields delicious results. Start by preheating your oven to ensure a consistent bake. Then, you’ll combine wholesome ingredients in a mixing bowl—think rolled oats, creamy milk, eggs, and ripe, mashed bananas. Once everything is mixed, pour it into a greased baking dish and let the oven do its magic. In about 25 to 30 minutes, you’ll have a golden and set dish ready to enjoy.
What you’ll need
Gather these items to make your baked oatmeal extraordinary:
- 1 cup oatmeal (90g rolled oats)
- 200 ml milk (3/4 cup, dairy or plant-based)
- 2 eggs
- 2 ripe bananas (about 200g, mashed)
- 1/2 teaspoon vanillin (or 1 teaspoon vanilla extract)
- 1 apple (about 150g, peeled and thinly sliced)
- 1/2 teaspoon cinnamon
Feel free to experiment with substitutions like almond milk or gluten-free oats based on your dietary needs.
