Baked Pears with Berries is a delightful dessert that marries the natural sweetness of ripe pears with the tangy burst of fresh berries. This recipe is perfect for any occasion—whether you’re looking for a quick weeknight treat, a stunning holiday dessert, or a thoughtful finish to a romantic dinner. What makes these baked pears special is their warm, inviting flavors combined with crunchy walnuts and creamy blue cheese, creating a perfect balance of sweet and savory that is sure to impress anyone at your table.
Why you’ll love this dish
Imagine the aroma of pears baking in a buttery, honey glaze filling your kitchen. This recipe is not just delicious; it’s also incredibly easy to whip up. Perfect for impressing guests or just treating yourself, these baked pears come together in about 30 minutes. They’re budget-friendly and require minimal prep—making them an excellent choice for busy weeknights or special occasions. Plus, you can customize them to suit your taste or dietary needs.
"These baked pears were a huge hit at our dinner party! The flavors were perfectly balanced, and everyone asked for the recipe." — Emily, a satisfied home cook.
Step-by-step overview
Making Baked Pears with Berries is straightforward and rewarding. Start by preheating your oven and preparing your ingredients. You’ll core and halve the pears, shore them up with a delicious mix of fresh berries, walnuts, and blue cheese, then bake until tender and aromatic. In just six simple steps, you will transform ordinary ingredients into an extraordinary dessert.
What you’ll need
To create this impressive dish, gather the following ingredients:
- 3 ripe pears (Bosc or Bartlett), halved and cored
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1/2 cup fresh mixed berries (blueberries, raspberries, or cranberries)
- 1/4 cup chopped walnuts, lightly toasted
- 1/4 cup crumbled blue cheese or gorgonzola
- 1/2 teaspoon cinnamon
- Fresh thyme leaves (optional for garnish)
Feel free to swap out the berries according to your preference or seasonal availability. For a healthier version, you could use light cheese or substitute the honey with maple syrup.
