Baked pears are one of those desserts that seem to effortlessly combine elegance and comfort. Imagine the sweetness of ripe pears, the tartness of fresh berries, the rich, buttery notes from honey, and a hint of savory blue cheese, all coming together in one delightful dish. As someone who loves both sweet and savory combinations, this recipe for Baked Pears with Berries, Honey, Walnuts, and Blue Cheese has quickly become a favorite of mine. It’s the perfect treat for a weeknight dinner or a special occasion, and with its beautiful presentation, it’s sure to impress!
Why you’ll love this dish
This recipe stands out for several reasons. First, it’s incredibly simple and quick, making it an ideal choice for weeknight dinners or last-minute gatherings. You’ll only need about 30 minutes from start to finish! Second, it’s an impressive dessert that combines various textures and flavors – creamy, crunchy, sweet, and savory, all in one bite. Plus, it’s versatile! You can serve it warm as a comforting dessert or let it cool for a refreshing, fruity salad.
"These baked pears are a fantastic dessert! They’re perfect for any gathering, and the combination of flavors is simply divine." – Sarah T.
How this recipe comes together
Making Baked Pears with Berries, Honey, Walnuts, and Blue Cheese is a delightful process. Begin by prepping your fresh ingredients, then assemble everything in a baking dish. The beauty of this recipe lies in its simplicity: layer the pears, drizzle the honey, sprinkle the cinnamon, and top with berries and cheese. In less than half an hour, you’ll have a dessert that’s not just visually appealing but is also bursting with flavor.
What you’ll need
To bring this delicious dessert to life, gather the following ingredients:
- 3 ripe pears (Bosc or Bartlett), halved and cored
- 2 tablespoons melted butter
- 2 tablespoons honey
- 1/2 cup fresh mixed berries (like blueberries, raspberries, or cranberries)
- 1/4 cup chopped walnuts, lightly toasted
- 1/4 cup crumbled blue cheese or gorgonzola
- 1/2 teaspoon cinnamon
- Fresh thyme leaves (optional for garnish)
Feel free to substitute the blue cheese with goat cheese for a milder flavor or use pecans instead of walnuts if that’s what you have on hand.
