Making a heartwarming casserole is like wrapping your family in a cozy blanket on a chilly evening, and that’s precisely what Baked Potato Chicken and Broccoli Casserole does. This dish combines tender red potatoes, juicy chicken, crispy bacon, and vibrant broccoli under a blanket of gooey cheese, making it a delicious one-pot wonder. It’s perfect for family dinners, potlucks, or any night when comfort food is a must. Not to mention, it’s a great way to use leftover chicken, turning simple ingredients into an unforgettable meal.
Why you’ll love this dish
This casserole stands out for so many reasons. First, it’s incredibly versatile and adaptable. You can throw in whatever vegetables or proteins you have on hand, making it a fantastic option for using up leftovers. It’s budget-friendly, as red potatoes are usually inexpensive and pair beautifully with proteins like chicken and bacon, ensuring you can feed the whole family without breaking the bank.
It’s also an excellent choice for those hectic weeknights when you want to get dinner on the table quickly. Just boil the potatoes, mix the ingredients, and pop it in the oven. Plus, it’s a kid-approved dish! The cheese and crispy bacon add a delicious touch that children typically love, making it easier for parents to sneak in those greens with broccoli.
“This casserole was a hit with my family! Easy to make, and the flavors blend perfectly together. I will definitely be making this again!” — A satisfied home cook.
The cooking process explained
Mastering this Baked Potato Chicken and Broccoli Casserole is a breeze! The process includes cooking the potatoes, mixing the ingredients, and baking everything until golden and bubbly. You’ll need some simple kitchen skills, but overall, this recipe is straightforward and user-friendly. In no time, you’ll have a comforting meal that feels like a warm hug.
What you’ll need
- 3 pounds red potatoes, cut into 1-inch pieces
- 4 tablespoons butter, room temperature
- 1 cup sour cream
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 2 cups broccoli florets, steamed
- 2 cups shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Feel free to swap the chicken for turkey, or use different veggies like spinach or peas based on what you have at home!
