google.com, pub-1371289922062122, DIRECT, f08c47fec0942fa0
ADVERTISEMENT
ADVERTISEMENT

There’s something wonderfully comforting about a casserole, especially one that’s packed with flavors and textures like this Baked Potato Chicken & Broccoli Casserole. It’s a homestyle dish that brings together tender cooked chicken, hearty potatoes, and vibrant broccoli, all topped with melty cheddar and crispy breadcrumbs. This recipe has become my go-to for busy weeknights when I need something quick yet satisfying. It’s a dish that the whole family loves, making me feel like a culinary superhero with minimal effort.

Why you’ll love this dish

If you’re looking for a dish that’s not just easy to make but also a hit at the dinner table, this casserole ticks all the boxes. First off, it’s remarkably budget-friendly, using basic ingredients that you probably already have on hand. Kids adore it, and let’s be honest—who doesn’t love gooey cheese?

Moreover, this casserole is perfect for any occasion. Whether it’s a busy weeknight or a cozy weekend dinner, it can be prepped ahead of time and simply popped into the oven when you’re ready. Not to mention, it’s easily customizable!

“This is now a staple in our home! Even my picky eaters clean their plates. Plus, it’s so easy to throw together after a long day!”

Preparing Baked Potato Chicken & Broccoli Casserole

Getting started with this casserole is not only straightforward but also gratifying. It involves combining several wholesome ingredients into a single dish that will bake to perfection. Here’s a quick overview of how this delightful recipe comes together:

  • Preheat your oven.
  • Mix chicken, potatoes, broccoli, soup, and milk in a big bowl.
  • Season, combine, and transfer to a greased baking dish.
  • Top with cheese and breadcrumbs, then bake until golden.

By the end, you’ll have a comforting meal that warms the soul!

Gather these items

To make this delicious casserole, you’ll need:

  • 3 cups cooked chicken, shredded or diced
  • 3 cups potatoes, small-diced
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • Salt and pepper to taste
  • Breadcrumbs for topping

Feel free to experiment. If you’re out of cream of chicken soup, you can use cream of mushroom or even make a homemade version for a personal touch!

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment