Baked salmon with roasted potatoes and a vibrant spinach salad is a dish that brings together simplicity and flavor in the best possible way. Perfect for a weeknight dinner, it has become one of my go-to recipes for family meals or casual gatherings. Why? It marries succulent fish with hearty potatoes and a refreshing salad, making it both satisfying and nutritious. Plus, it’s a breeze to whip up—just pop everything into the oven and let it do the work while you relax or prepare the salad.
Why you’ll love this dish
One of the most appealing aspects of this baked salmon recipe is its versatility. It’s ideal for busy weeknights when you want something quick and healthy. Ready in just about 45 minutes, it’s a perfect choice for a nutritious family meal without spending hours in the kitchen. The use of fresh ingredients like spinach and cherry tomatoes not only boosts the dish’s flavor but also adds a pop of color to your plate, making it visually appealing.
“I loved the baked salmon! It was so easy to make, and the potatoes were crispy while the salmon turned out perfectly flaky. The salad was the ideal fresh touch!” —A happy home cook
The cooking process explained
Making baked salmon with roasted potatoes and spinach salad comes together quite effortlessly. You’ll start by prepping the potatoes, so they roast to perfection while the salmon cooks. The fusion of garlic and olive oil creates a delicious aroma that will fill your kitchen, enhancing the dining experience. The last step brings together a simple yet flavorful salad that perfectly complements the meal. In no time, you’ll have a well-rounded dish ready to serve.
What you’ll need
To create this wholesome meal, gather these key ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4 medium potatoes, diced
- 4 cups fresh spinach
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon balsamic vinaigrette
(Feel free to substitute the salmon for another fish like trout or use sweet potatoes instead for different flavors.)
