Baked spaghetti with meat sauce is a comforting dish that has a way of bringing family and friends together. Maybe you’re craving that delicious aroma wafting through the air as it bakes in your oven, or perhaps you’re just looking for a hearty meal that can feed a crowd. Whichever the case, this dish is more than just a dinner; it’s a beloved classic that evokes memories of childhood and family gatherings.
Why you’ll love this dish
What makes baked spaghetti with meat sauce truly special? First, it’s unbelievably simple to prepare, making it perfect for busy weeknights when you want a meal that’s delicious without spending hours in the kitchen. It’s also budget-friendly—an essential factor for many families. You can whip this up for a cozy family dinner, a potluck, or even a special holiday feast. Plus, it’s a dish that’s kid-approved and loaded with flavors that everyone will love.
"This baked spaghetti was a huge hit! The layers of cheese and rich meat sauce are absolutely divine. My kids went back for seconds!”—A happy home cook.
Preparing Baked Spaghetti with Meat Sauce
Making baked spaghetti with meat sauce is straightforward. Start by cooking your spaghetti to perfection. While that simmers, you’ll brown the ground beef in a skillet, adding in your vegetables and spices to create a rich sauce. Once combined, the magic happens when you mix everything together, layer with cheese, and bake until bubbly and golden. Let’s dive deeper into the specific ingredients you’ll need for this deliciousness.
What you’ll need
Gather these items to get started on your baked spaghetti:
- 450 g spaghetti
- 500 g ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 3 cups marinara or tomato pasta sauce
- 1 cup canned diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Feel free to substitute ground turkey for a leaner option, or swap out the mozzarella for another cheese that you love.
