Baked spaghetti with meat sauce is the epitome of comfort food, and it has a special place in the hearts of many home cooks. Just picture this: strands of al dente spaghetti lovingly enveloped in a rich, savory meat sauce, topped with melty mozzarella and a sprinkle of Parmesan, all baked to bubbly perfection. This dish is not just about nourishment; it’s about gathering the family around the table, sharing laughs, and creating memories. Whether it’s a typical weeknight dinner, a cozy family brunch, or a delightful potluck dish, baked spaghetti always delivers warmth and satisfaction.
Why you’ll love this dish
This recipe stands out for a host of reasons. First and foremost, it’s quick and budget-friendly, making it perfect for a busy weeknight meal. With its hearty ingredients and comforting flavors, it’s a surefire hit with both kids and adults alike. And let’s not forget how versatile it is; you can easily toss in your favorite veggies or alternate proteins to suit your family’s preferences.
"I made this for my family last week, and they couldn’t get enough! The kids asked for seconds and even thirds. It’s going to be a regular in our meal rotation!" – A satisfied home cook.
The cooking process explained
Making baked spaghetti with meat sauce is a straightforward process that takes advantage of familiar ingredients, ensuring you feel confident every step of the way. First, you’ll brown the ground beef with onions and bell peppers to build a flavorful base. Then, it’s just a matter of simmering the sauce and finally mixing in that perfectly cooked spaghetti. Layer it all in a baking dish, sprinkle with cheese, and bake until golden. It’s an uncomplicated process, and the results are sure to impress.
What you’ll need
To create this delightful dish, gather the following ingredients:
- 12 oz spaghetti, cooked al dente
- 1 lb ground beef
- 1 small onion, chopped
- 1 bell pepper, diced
- 2 cups marinara or meat sauce
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- Salt, pepper, and Italian seasoning to taste
Feel free to customize! For a lighter version, use lean ground turkey or add in vegetables like mushrooms and zucchini for an extra nutritional punch.
