Baked spaghetti with meat sauce is a classic comfort dish that never fails to please a crowd. It’s rich, hearty, and the perfect fusion of flavors that brings everyone together around the dinner table. I often find myself whipping this meal up when I want something quick yet satisfying on weeknights. The combination of noodles, savory ground beef, and ooey-gooey cheese creates a delightful experience that leaves a lasting impression. Whether you’re cooking for your family or hosting some friends, this dish always delivers on taste and nostalgia.
Why you’ll love this dish
This baked spaghetti with meat sauce is not just another pasta recipe; it’s a complete meal that checks all the boxes. First and foremost, it’s incredibly quick to prepare—perfect for busy weeknights! With minimal fuss and maximum flavor, you can have this dish ready to bake in under 30 minutes. Plus, it’s budget-friendly, making it an excellent choice for families or anyone looking to stretch their grocery dollars.
Imagine gathering around the table with loved ones, sharing stories, and enjoying a warm plate of spaghetti on a chilly evening. This dish is simply kid-approved, too! With the gooey layers of cheese and savory sauce, your little ones won’t be able to resist. It’s also versatile; feel free to customize it with your favorite vegetables or spices, making it a dish that fits any palate.
"This baked spaghetti has quickly become a family favorite! It’s so comforting and easy to make. I’ve even added extra veggies, and it still turned out amazing!" — A happy home cook
Step-by-step overview
Making baked spaghetti with meat sauce is straightforward and rewarding. The process starts with cooking the spaghetti to al dente perfection, which means it will hold up well when baked. Next, you’ll sauté the ground beef with aromatic vegetables, creating a flavorful base for the sauce. Once everything is combined, layering the pasta and sauce in a baking dish, topped with melted cheese, ensures a delightful final product that’s bubbling and golden.
Gather these items
To create this mouthwatering dish, here’s what you’ll need:
- 450 g spaghetti
- 500 g ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 3 cups marinara or tomato pasta sauce
- 1 cup canned diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
(Feel free to swap the ground beef for turkey or a plant-based alternative to suit your dietary preferences.)
