Baked spaghetti with meat sauce is a quintessential comfort food dish that combines all the best elements of Italian-American cuisine into one hearty meal. If you’re like me, there are evenings when the allure of carbs and cheese just calls out, and there’s no better way to satisfy that craving than with a bubbling tray of baked spaghetti. This dish is ideal for family dinners, potlucks, or any occasion when you want to whip up something delicious without spending hours in the kitchen. Plus, the aroma floating through your home while it bakes is simply irresistible!
Why you’ll love this dish
Baked spaghetti with meat sauce is more than just a crowd-pleaser; it’s a meal that brings everyone to the table. Not only is it quick to put together and budget-friendly, but it also caters to the taste buds of both kids and adults alike. Imagine serving this dish after a long day — it’s the ultimate comfort food that warms the heart and soul. Whether it’s a busy weeknight or a cozy weekend gathering, this baked spaghetti dish is sure to hit the spot.
"Every time I make this baked spaghetti, it’s like a warm hug on a plate! My kids devoured it and asked for seconds—definitely a winner in our household!"
Step-by-step overview
Making baked spaghetti with meat sauce is a straightforward process that even novice cooks can master. First, you’ll prepare your ingredients and cook the spaghetti until al dente. While that’s happening, brown the ground beef along with the chopped onion and bell pepper, making sure to season everything well. The next step is to stir in the marinara or meat sauce and let it simmer briefly. Finally, you’ll combine the spaghetti with the meat sauce, transfer it to a baking dish, and layer it with mozzarella and Parmesan. Bake until bubbly and golden — easy peasy!
What you’ll need
- 12 oz spaghetti, cooked al dente
- 1 lb ground beef
- 1 small onion, chopped
- 1 bell pepper, diced
- 2 cups marinara or meat sauce
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- Salt, pepper, Italian seasoning
Feel free to get creative with ingredient substitutions! Ground turkey or chicken can replace the beef for a lighter version, and you can use whole-grain spaghetti for a healthier twist.
