Baked stuffing has always been one of those quintessential comfort foods that evoke warmth and nostalgia. As the holiday season approaches or when family gatherings come into play, this dish is often the centerpiece of the dinner table. Whether it’s Thanksgiving, Christmas, or a cozy Sunday dinner, there’s something about baked stuffing that brings people together. My love for this recipe stems from its simplicity and adaptability—it’s a reliable crowd-pleaser made with just a few basic ingredients.

Why you’ll love this dish

There are countless reasons to make baked stuffing at home, and its appeal is universal. First and foremost, it’s a budget-friendly recipe that transforms everyday ingredients into something truly special. With just a loaf of bread, some vegetables, and seasonings, you can create a dish that tastes like it’s been made from scratch in grandma’s kitchen.

Additionally, baked stuffing is incredibly versatile. It can be served as a side dish at a holiday feast or used as a comforting main course on a chilly night. The delightfully crunchy top layer paired with the tender, flavorful interior satisfies every palate.

“This stuffing was the star of our Thanksgiving table! Everyone couldn’t stop raving about the flavors. Simple yet delicious!” – Emily R.

Step-by-step overview

Making baked stuffing is straightforward and surprisingly quick. You’ll start by sautéing your vegetables, allowing their flavors to meld together in rich butter. Then, combine these with bread cubes, seasonings, and broth, before baking to crispy perfection. This is a perfect dish for both novice cooks and seasoned chefs looking to whip up something hearty with minimal effort.

What you’ll need

Here’s a quick rundown of the ingredients you’ll need for this delightful baked stuffing:

• 1 loaf of bread, cubed (use day-old bread for the best texture)
• 1 onion, chopped
• 2 celery stalks, chopped
• 1/2 cup butter
• 2 cups chicken or vegetable broth
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup chopped parsley
• 1 egg (optional; adds richness and binds the stuffing)

Feel free to customize your stuffing with your favorite herbs or even add in diced apples or nuts for extra texture and flavor.