Baked Ziti with Ricotta & Spinach is a dish that stands out for its comforting layers of pasta, creamy cheese, and vibrant greens. I’ve found it to be a lifesaver on busy weeknights when a warm, hearty meal is just what I need. With its bubbling cheese topping and rich marinara sauce, this recipe is perfect for family gatherings or casual weekend dinners. Not only is it quick to prepare, but it’s also a dish that brings everyone together around the table!

Why you’ll love this dish

One word: indulgent. Baked Ziti with Ricotta & Spinach is a symphony of flavors that appeals to both adults and kids, making it a surefire hit for any occasion. It’s an affordable meal, turning pantry staples into something extraordinary. Whether you’re entertaining guests, feeding a hungry family, or simply treating yourself, this baked pasta dish fits the bill perfectly.

“This baked ziti is a family favorite! The spinach adds a nice touch, and everyone devours it at dinner.” – A satisfied home chef

Preparing Baked Ziti with Ricotta & Spinach

Creating this dish is an enjoyable experience that requires minimal fuss. First, you’ll cook your pasta to perfection, then combine it with a delightful mixture of cheeses and fresh spinach sautéed in garlic. Next, you’ll assemble your layers and pop it in the oven to achieve that beautiful golden crust. The whole process comes together in no time, making it ideal for weeknight meals when you want something special but don’t have all evening to spend in the kitchen.

Gather these items

For this savory dish, you will need:

• 12 oz ziti pasta
• 2 cups ricotta cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 3 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Feel free to swap out the spinach for another green like kale or Swiss chard if you prefer. The cheeses can also be adjusted based on what you have on hand—any melty cheese will do!