Baked Ziti with Ground Beef and Ricotta is a comforting dish that embodies the essence of Italian-American cuisine. This crowd-pleaser melds al dente ziti pasta with a rich meat sauce and creamy ricotta, topped with melty mozzarella. Whether you’re feeding a family on a busy weeknight or hosting a cozy gathering, this recipe delivers flavors that resonate with warmth and familiarity. As someone who enjoys making this dish for family gatherings, I can confidently say it’s a beloved staple for good reason!
Why You’ll Love This Dish
Not only is Baked Ziti a delicious meal, but it’s also incredibly practical. It’s budget-friendly and part of the ‘one-pan wonder’ family of recipes, perfect for anyone looking to save time in the kitchen. This dish is ideal for weeknight dinners when you want something hearty without spending hours cooking. Plus, it tends to impress kids and adults alike, making it a dependable recipe to have in your repertoire.
"This Baked Ziti recipe has quickly become a family favorite! It’s so easy to make, and the flavors are out of this world. My kids ask for it every week!"
The Cooking Process Explained
Let’s break down how Baked Ziti with Ground Beef and Ricotta comes together. You’ll start by cooking the pasta, which should be perfectly al dente for a comforting texture. While that’s happening, you’ll be browning the beef with aromatic onion and garlic, creating a savory base. After combining everything in just a few simple steps, it all bakes together, creating a bubbling, cheesy masterpiece. The ease of preparation makes it approachable for both novice and seasoned cooks.
What You’ll Need
To make Baked Ziti with Ground Beef and Ricotta, gather the following ingredients:
- 1 pound ziti pasta
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Feel free to substitute the ground beef with your choice of Italian sausage or turkey for a lighter meal.
