Balanced Prime Rib Power Plate is a delicious and hearty meal that’s perfect for impressing family or guests. The combination of juicy prime rib, crispy roasted potatoes, and fresh green beans creates a balanced plate that’s not only satisfying but also nutritional. I often turn to this recipe when celebrating special occasions or enjoying a cozy family dinner at home. What truly sets this dish apart is its adaptability—the vibrant side veggies and flavorful seasonings elevate the prime rib to gourmet status, without requiring intricate techniques.
Why you’ll love this dish
This Balanced Prime Rib Power Plate isn’t just a meal; it’s an experience. First off, it’s remarkably versatile. You can enjoy it during a festive holiday celebration or as a comforting weeknight dinner. The recipe easily scales for different portions, making it family-friendly and convenient. Plus, the flavors are sophisticated yet approachable, appealing to a wide range of palates.
“I made this for my family last Sunday, and everyone loved it! Juicy prime rib paired with perfectly roasted potatoes—best Sunday dinner I’ve prepared!” — Emily, satisfied home cook.
Step-by-step overview
Creating this mouthwatering Power Plate is more straightforward than you might think. You’ll season and cook the prime rib to juicy perfection, roast up some golden potatoes, and sauté or roast vibrant green beans. Each step is easy to follow, and before you know it, you’ll have a restaurant-quality meal right on your dining table.
What you’ll need
For this recipe, gather the following ingredients:
- 1 prime rib slice or roast portion (8–12 oz)
- 1 tbsp olive oil (for the rib)
- Salt & black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp paprika (optional)
- 2 cups diced potatoes
- 1 tbsp olive oil (for potatoes)
- Salt, pepper, garlic powder (for potatoes)
- 1 cup green beans (or broccoli/asparagus)
- 1 tsp olive oil (for veggies)
- Salt & pepper (for veggies)
- ¼ cup beef gravy or au jus (optional)
Feel free to substitute the green beans with seasonal vegetables like broccoli or asparagus depending on your preference.
