Balsamic Roasted Cauliflower & Brussels Sprouts with Maple Pecans combines roasted vegetables with a sweet and tangy glaze that’s hard to resist. This dish is a testament to how simple ingredients can create complex flavors. Whether you’re looking for a side for a holiday feast or a nourishing addition to your weeknight dinner, this recipe shines. I recently whipped this up for a family gathering, and the delightful aroma wafting through the house was just as enticing as the final product on the table.

Why you’ll love this dish

This recipe is a celebration of robust flavors and textures. The caramelized edges of the roasted cauliflower and Brussels sprouts are beautifully complemented by the sweet maple pecans. It’s a dish that brings together health and indulgence effortlessly. Perfect for any occasion, this dish can stand tall as a main on a meatless Monday or be a vibrant side during Thanksgiving dinner. Plus, it’s budget-friendly and quick to whip up, taking just about 35 minutes from prep to table.

“The combination of flavors in this dish is phenomenal! The maple pecans add the perfect crunch, and it felt gourmet without all the fuss.” – A satisfied home cook.

The cooking process explained

Making Balsamic Roasted Cauliflower & Brussels Sprouts with Maple Pecans is incredibly straightforward. You’ll start by prepping your veggies and tossing them with a delightful blend of olive oil, balsamic vinegar, and maple syrup. Then, it’s all about roasting to achieve that perfect caramelization. While your vegetables roast, you can quickly toast the pecans for an additional layer of flavor. This dish embodies simplicity with its full-bodied taste!

What you’ll need

• 400 g cauliflower florets
• 350 g Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup
• 3/4 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder or smoked paprika
• 80 g pecan halves
• 1.5 tbsp maple syrup (for pecans)
• 1/2 tsp cinnamon
• Pinch of salt
• Fresh thyme or rosemary (optional)
• Balsamic glaze drizzle (optional)
• Flaky sea salt (optional)

For added depth, consider using smoked paprika to give a slightly earthy flavor or swapping out the maple syrup for agave if needed.