If you’ve ever craved breakfast that doubles up as dessert, this Banana Blueberry Baked Pancake is your new go-to. A delightful mashup of fluffy pancake and fruity goodness, it’s perfect for lazy weekends or a quick family brunch. This comforting recipe showcases the sweetest ripe bananas and juicy blueberries, providing a delicious balance of flavors. Each slice is not just a treat for your taste buds; it’s a memorable experience you’ll want to recreate time and again.
What makes this recipe special
Why whip up this baked pancake? Well, there are so many reasons to give it a try. First off, it’s unbelievably easy to make! You can have this indulgent dish ready and baking in your oven in under 15 minutes. Plus, it’s budget-friendly and utilizes ingredients most people already have on hand.
This dish shines not just for its convenience but also for its versatility. Whether you’re looking for a quick breakfast to fuel your day or a scrumptious centerpiece for a weekend brunch, this baked pancake fits the bill perfectly. Plus, it’s practically kid-approved! Little ones will love munching on banana chunks and popping blueberries.
"This baked pancake is a game-changer! It’s so simple, and the flavors are just divine. My kids ask for it every Sunday!" – Happy Home Cook
How this recipe comes together
Making this Banana Blueberry Baked Pancake is a delightful process that takes minimal effort yet yields maximum flavor. You’ll start by mixing the dry ingredients in one bowl while whisking the wet ingredients in another. Then, gently fold in your star ingredients—the bananas and blueberries—before pouring the whole colorful mixture into a greased baking dish. The baking time is just enough for the aroma to waft through your kitchen, teasing your taste buds while you wait.
What you’ll need
To create this delicious dish, make sure to gather the following ingredients:
- 1 cup all-purpose flour
- 2 ripe bananas, sliced
- 1/2 cup blueberries (fresh or frozen)
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Feel free to swap the blueberries with other berries or even chocolate chips for a fun twist!
