Banana Bread Brownies are a delightful fusion of two beloved desserts that brings together the moist goodness of banana bread with the rich, fudgy texture of brownies. This recipe is a perfect way to use up those overripe bananas that seem to sit around longing for a purpose. Ideal for a casual family gathering, a potluck, or just a cozy night in, these brownies are sure to evoke smiles and approval from anyone lucky enough to have a piece. The addition of a luscious, buttery frosting elevates them even further; it’s a treat you’re bound to turn to again and again.
What makes this recipe special
You might wonder why you should whip up Banana Bread Brownies, and the answer is simple: they are a crowd-pleaser! Not only do they combine two comfort foods into one delightful dessert, but they are also easy to make and budget-friendly. You can throw them together in less than an hour, making this the perfect recipe for a last-minute bake sale or an unexpected gathering with friends. With each bite, you experience a moist brownie flavor with an added twist from the bananas and walnuts. Trust me; you won’t be able to eat just one.
"These Banana Bread Brownies are simply amazing! They are so moist and flavorful, and the frosting is the cherry on top. My whole family loved them!" – Jenna, satisfied baker
Preparing Banana Bread Brownies
Making these Banana Bread Brownies is as easy as pie—or should I say, brownies! Start by gathering all your ingredients, which include everything from ripe bananas to walnuts. The process is simple: you’ll mix the wet ingredients first, fold in the dry ingredients, bake, and then frost. Each step is straightforward, and you’ll be rewarded with a delicious batch of brownies before you know it.
Key ingredients
- 2 eggs
- 3 ripe bananas, mashed
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup walnuts, chopped
- 1/2 cup butter (for frosting)
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla extract (for frosting)
- 3 tablespoons milk
You can use other dairy options such as Greek yogurt instead of sour cream, or even swap out the walnuts for chocolate chips if you prefer a sweeter twist!
