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Banana Bread Brownies are a delightful and satisfying treat that merges the best of banana bread and rich, fudgy brownies. I stumbled upon this recipe during a week when my pantry was overflowing with overly ripe bananas, and I was on the hunt for a way to use them up without spending a fortune or investing too much time. The result was nothing short of fantastic: a moist, decadent dessert that’s perfect for any occasion, from a cozy family gathering to a simple afternoon snack with coffee.

Why you’ll love this dish

What makes these Banana Bread Brownies so special? For starters, they’re incredibly easy to make! In less than an hour, you’ll have a delicious dessert that everyone will adore. The combination of sweet bananas and rich butter makes for a moist and flavorful experience, and the addition of walnuts or chocolate chips adds a delightful texture. Whether you’re hosting a brunch, looking for an after-school snack, or craving something sweet on a weeknight, this recipe fits the bill perfectly.

"These Banana Bread Brownies are absolutely divine! They have the perfect balance of sweetness and richness. I can’t believe how easy they were to make!" – Happy Baker

Preparing Banana Bread Brownies

Before we dive into the ingredients, let’s go over the easy cooking process. You’ll mix your wet ingredients, add the dry ones, pour the batter into a baking pan, and bake until perfectly set. The entire process takes about 10 minutes of prep and 30 minutes of baking.

You can expect moist brownies with a hint of banana flavor, and it’s so straightforward that even novice bakers will have success.

What you’ll need

To whip up these delightful Banana Bread Brownies, gather the following ingredients:

  • 2 large very ripe bananas, mashed (about 1 cup)
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Feel free to substitute the walnuts with pecans or the chocolate chips with dried fruit, depending on your desire!

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