Banana bread in cake form? Yes, please! This Banana Bread Cake with Cream Cheese Frosting is the ultimate twist on a classic favorite, making it perfect for any occasion. Whether you’re hosting a family gathering, celebrating a birthday, or simply indulging in a weekend treat, this recipe is sure to impress. Think moist and flavorful banana cake with a luxurious layer of cream cheese frosting, creating a delightful combination that’s hard to resist. Trust me, once you try it, you’ll understand why banana bread has gone from loaf to luxurious cake!
Why you’ll love this dish
There are many reasons to love this Banana Bread Cake! First and foremost, it’s incredibly simple to make, requiring minimal effort while delivering maximum flavor. It’s budget-friendly too—most of the ingredients are pantry staples, and you can easily whip this up without breaking the bank. Plus, it’s universally loved; kids and adults alike will savor every bite, making it a fantastic option for family brunches or potluck parties.
"The banana bread cake is so moist and delicious! The cream cheese frosting takes it to another level. Absolutely a hit at our family get-together!" — Sarah J.
How this recipe comes together
You’re just a few steps away from creating this delightful dessert. To start, you’ll preheat your oven and prepare your baking pan. Then, mix together your wet ingredients, followed by your dry ones, and combine them. The baking time is quick—just 25 to 30 minutes—allowing you to enjoy this sweet treat without too much waiting. Finally, a creamy frosting brings everything together beautifully.
What you’ll need
Here’s what you’ll need to gather for this delicious cake:
- 2 cups mashed ripe bananas (about 4)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract (for frosting)
You can substitute the sugar with a sugar alternative for a lighter cake, and feel free to use gluten-free flour if necessary.
