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Banana bread and cinnamon rolls are two beloved baked goods that often bring comfort and joy. Imagine the delightful fusion of these two classics—soft, pillowy rolls infused with the sweetness of ripe bananas and swirled with cinnamon sugar. This Banana Bread Cinnamon Rolls recipe is the perfect treat to brighten your mornings or to serve at brunch gatherings. With the added touch of cream cheese icing, these rolls are not just a breakfast item; they’re an irresistible indulgence you’ll want to savor anytime!

What makes this recipe special

There are several reasons why you’ll fall in love with these Banana Bread Cinnamon Rolls. For starters, they’re incredibly quick to whip up, making them a perfect option for busy weekdays or lazy weekends. Additionally, they’re budget-friendly, utilizing simple ingredients you likely already have in your kitchen. But the best part? They’re incredibly kid-approved, making them an ideal treat for family gatherings or playdates.

"I made these rolls for my kids’ breakfast, and they disappeared in minutes! The banana flavor really stands out, and the cream cheese icing just tops it off perfectly!" – Happy Home Baker

Preparing Banana Bread Cinnamon Rolls

Creating these delicious rolls is simpler than you might think! The process can be divided into a few straightforward steps that help maintain clarity and efficiency in the kitchen. First, you’ll activate the yeast, ensuring that your dough rises beautifully. Next, you’ll prepare the rich banana dough, let it rise, and then roll it out to form the cinnamon filling. It’s a delightful blend of mixing, rolling, and baking that results in fluffy, warm cinnamon rolls—perfect for satisfying any sweet tooth.

Gather these items

To make these Banana Bread Cinnamon Rolls, you’ll need the following ingredients:

  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk, warmed to about 110°F
  • 2 1/4 teaspoons active dry yeast
  • 2 large eggs
  • 4 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened (for filling)
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 4 oz cream cheese, softened (for icing)
  • 1/4 cup unsalted butter, softened (for icing)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Feel free to experiment with substitutions; for example, using whole wheat flour or plant-based milk can add a different twist.

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