When it comes to satisfying your sweet tooth, few treats hit the mark quite like cookies. And if you’re looking to elevate your cookie game, banana bread cookies are a delightful option that blends the comforting flavors of banana bread with the fun, handheld treat of cookies. With their soft texture and rich flavor, these cookies are perfect for after-school snacks, lunchbox surprises, or a cozy evening treat paired with tea or coffee. Plus, they’re a fantastic way to use up overripe bananas!
Why you’ll love this dish
These banana bread cookies are not just a delicious treat; they’re a game-changer in terms of convenience and flavor. Picture this: you have two overripe bananas sitting on your countertop, and instead of making the usual banana bread, you whip up a batch of these cookies in just a fraction of the time! They’re quick to prepare, budget-friendly, and kid-approved—making them the ideal choice for families or busy individuals.
“These banana bread cookies are the perfect blend of chewy and soft, plus they smell divine while baking! My kids couldn’t get enough!”
Preparing Banana Bread Cookies
Making banana bread cookies is surprisingly simple and requires minimal prep work. Follow along as we break it down: first, you’ll gather all your ingredients, ensuring that mashed bananas are ready to go. Next, it’s a matter of mixing and baking, and in no time, you’ll have warm cookies to enjoy!
What you’ll need
To make these scrumptious banana bread cookies, here’s the list of ingredients you’ll need:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/2 teaspoon ground cinnamon
Feel free to substitute the walnuts with chocolate chips for a sweet twist or use whole wheat flour for a healthier alternative!
