Banana bread is a beloved classic in many households, but have you ever thought about reducing that loaf to cookie form? These Banana Bread Cookies are the delightful answer for anyone looking to savor the familiar flavors of banana bread but in a cute, portable package. Perfect for sharing or simply enjoying on your own, these cookies are not only quick and easy to whip up but are also a great way to use up those overripe bananas sitting on your counter.
Why you’ll love this dish
If you’re wondering why you should make Banana Bread Cookies, consider this: they are the epitome of comfort food that’s quick to prepare and rewarding to eat. They offer the same delicious flavor profile as banana bread, but with a delightful chewy texture that’s hard to resist. You can bake them for a cozy family brunch, as an after-school snack for the kids, or even serve them as sweet treats during your next gathering. Whether you’re in a hurry or simply looking for a fun baking project, these cookies fit perfectly into any occasion.
"These Banana Bread Cookies turned out perfectly! They’re soft, chewy, and packed with flavor. I can’t wait to make them again!"
The cooking process explained
Making these Banana Bread Cookies is straightforward and fun! You’ll start by combining your dry ingredients in one bowl while creaming butter and sugar in another. Then, it’s all about mixing in those moist ingredients and combining them with the dry mix. Finally, you’ll drop spoonfuls of the dough onto a baking sheet and let the oven do its magic. This recipe takes around 30 minutes from start to finish, making it an excellent choice for busy bakers or those new to the kitchen.
What you’ll need
To create these delightful cookies, gather the following ingredients:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/2 teaspoon ground cinnamon
Feel free to replace the walnuts with chocolate chips or omit them altogether if you prefer a nut-free version!
