Banana Carrot Bread is a delightful blend of flavors that combines the natural sweetness of ripe bananas with the earthy goodness of grated carrots. Perfect for breakfast or as a snack, this recipe has become a staple in my kitchen. The moist texture and hint of cinnamon make it irresistible, inviting you to enjoy each slice with a warm cup of tea or coffee. Whether you’re looking for a way to use up ripe bananas or want to boost your family’s veggie intake, this delicious bread has you covered!

Why you’ll love this dish

Banana Carrot Bread is packed with nutrients, making it a wholesome choice for the whole family. It’s quick to prepare, budget-friendly, and kid-approved, which means you can whip it up on a busy weeknight or for a cozy family brunch. The unique combination of flavors ensures every bite is full of sweetness and spice, making it a comforting treat for any occasion.

"This Banana Carrot Bread was a hit with my kids! They loved how moist it was and devoured it before I could even get a slice!" – Sarah T.

The cooking process explained

This recipe is as easy as pie—well, almost! You’ll find the process straightforward and enjoyable, whether you’re a seasoned baker or a kitchen novice. You start with mixing the wet ingredients, then whisk together the dry ones. Once combined, all that’s left is to fold in some plump raisins for added texture and sweetness. Finished in just over an hour, you’ll have a golden loaf ready to impress your taste buds.

What you’ll need

To create this scrumptious Banana Carrot Bread, gather the following ingredients:

• 2 medium ripe bananas, mashed
• 1 cup grated carrots (about 2 medium carrots)
• 2 large eggs
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup raisins

Feel free to swap the raisins for nuts or dried cranberries if you prefer a different texture or flavor.