Banana Cream Cheesecake Roll is an enchanting dessert that effortlessly combines the richness of cheesecake with the delightful flavors of banana cream. This beautiful rolled cake is perfect for gatherings, birthdays, or a special treat for your loved ones. I stumbled upon this delightful recipe, and it instantly became a favorite in my home due to its light texture and decadent taste. If you’re a fan of bananas and cheesecake, this roll is a must-try!
Why you’ll love this dish
You’ll find a few key reasons to whip up this banana cream cheesecake roll. First, it’s incredibly quick to make, coming together in less than an hour. This dessert is also budget-friendly; with simple ingredients usually found in your pantry, you won’t break the bank creating this treat. Not to mention, it’s a surefire hit with kids and adults alike, making it perfect for everything from cozy family brunches to festive holiday gatherings.
“This banana cream cheesecake roll was a hit at our last family gathering! Everyone loved the creamy filling, and it made for such a beautiful presentation.” — Sarah T.
Step-by-step overview
Making this banana cream cheesecake roll comes together in a few simple stages. First, you’ll prepare the cake batter and bake it to a light, golden perfection. Then, it’s all about creating the luscious banana cream filling that will transform this roll into a delightful dessert. Finally, you’ll roll and cool it, making sure every slice offers a visual feast as well as mouthwatering flavor.
What you’ll need
Gather the following ingredients to create this delicious Banana Cream Cheesecake Roll:
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Banana cream filling (made with cream cheese, whipped cream, and sliced bananas)
- Graham cracker crumbs for garnish
Feel free to swap out regular cream cheese for a lighter option or even use gluten-free flour if necessary!
