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There’s something undeniably comforting about the scent of freshly baked banana nut bread wafting through the kitchen. This recipe is not just any ordinary baked good; it’s a warm embrace of flavor that combines ripe bananas with the satisfying crunch of walnuts. It’s the perfect sweet treat for breakfast, a snack, or even a dessert, and it’s so simple to whip up in your own home. Having made this banana nut bread countless times, I can assure you it’s a recipe that never disappoints.

Why you’ll love this dish

This banana nut bread recipe stands out for several reasons. Firstly, it utilizes simple and affordable ingredients that you probably already have in your pantry. Whether you’re a beginner in the kitchen or a seasoned pro, this recipe is straightforward enough to be tackled by anyone. It’s also a fantastic way to use up overripe bananas, which often go unnoticed and wasted.

But it doesn’t stop there. Picture this: You’re hosting a family brunch, and the aroma of warm banana nut bread fills the air. It’s dense, moist, and utterly delicious—sure to impress your guests! Not to mention that it’s a great option for meal prep—I often make two loaves at once so I have one ready to slice throughout the week.

“I’ve made this banana nut bread three times this month! It’s moist, delicious, and the walnuts add the perfect crunch. A family favorite!” — Sarah T.

The cooking process explained

Making banana nut bread is a delightful experience that involves simple steps. As you gather your ingredients and preheat your oven, the anticipation builds! You’ll start by mixing the dry ingredients and then move on to creating a rich batter that combines wet ingredients seamlessly with the dry. Pour the mixture into the loaf pan, bake, and soon your kitchen will be filled with a tempting aroma!

What you’ll need

To create this mouthwatering banana nut bread, gather the following ingredients:

• 2 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 egg
• 1 1/8 cups sugar
• 1/2 cup vegetable oil
• 2 tablespoons buttermilk (see notes)
• 1 teaspoon vanilla extract
• 3 extra ripe bananas, mashed
• 1/2 cup chopped walnuts

Note: You can substitute the buttermilk with yogurt or milk if you’re in a pinch, and feel free to adjust the nuts or add chocolate chips for a twist!