When it comes to brunch staples, few dishes are as comforting and indulgent as pancakes. But if you’re looking for a healthier twist, then these Banana Oatmeal Pancakes might just be your new go-to! With their delightful sweetness from ripe bananas and the hearty texture of oats, these pancakes strike the perfect balance between indulgence and nourishment. They’re not only quick to whip up but also a fantastic way to use up those overripe bananas sitting on your countertop.
Why you’ll love this dish
There are plenty of reasons to give these Banana Oatmeal Pancakes a try! First and foremost, they are incredibly satisfying without being overly heavy—perfect for family brunches or a cozy breakfast during the week. They’re simple enough to make on a busy morning yet appealing to all age groups, from kids to adults. Plus, with just a handful of ingredients, they’re budget-friendly, making them an ideal choice for any occasion.
"I made these pancakes for my kids, and they devoured them! The texture is perfect, and the taste is naturally sweet. We’ll definitely be adding this to our weekend breakfast rotation!" – ⭐⭐⭐⭐⭐
Preparing Banana Oatmeal Pancakes
Making these pancakes is straightforward, and you’ll find that each step is quite rewarding. We start by mashing up some bananas and mixing in our wet ingredients. Then, we’ll combine the dry ingredients before cooking them to perfection on the skillet. It’s a simple process that yields delicious results, making it suitable for beginner cooks and experienced chefs alike.
What you’ll need
To make these fluffy delights, gather the following ingredients:
- 1 cup oatmeal
- 4 tablespoons yogurt, divided
- 1/4 teaspoon baking soda
- 2 eggs
- 2 ripe bananas
- 100 ml water
- Oil for frying
You can feel free to experiment a bit! If you’re looking for dairy-free options, swap out the yogurt for a plant-based alternative. And if you have gluten-free oats, those can be used as well!
