Banana pudding cups are a delightful, nostalgic treat that can brighten up any gathering or simply indulge your sweet tooth at home. I absolutely love how this recipe combines the creamy texture of pudding with the freshness of ripe bananas and the crunch of vanilla wafers. It’s quick to whip up and perfect for everything from family dinners to casual brunches with friends. Plus, you can customize it to suit your taste or occasion, making it a versatile addition to any dessert lineup.

Why you’ll love this dish

There are so many reasons to try your hand at making banana pudding cups! Not only are they incredibly quick and easy, but they also deliver tremendous flavor that everyone loves. This dessert is kid-approved and makes for an impressive yet effortless sweet treat for parties or holiday brunches. The rich creaminess combined with the texture of the wafers creates a symphony of flavors that will have everyone reaching for seconds.

"These banana pudding cups are a hit at every family gathering. The layers of flavor and texture are just divine!" — Sarah M.

How this recipe comes together

Making banana pudding cups is a straightforward process that requires only a few simple steps. First, you’ll prepare the pudding base, then whip up some fluffy cream, and finally, you’ll layer everything in charming cups. The whole thing can be done in less than 30 minutes, with some hands-off chilling time included. You’ll have a beautiful dessert ready to impress your guests!

What you’ll need

To create these luscious banana pudding cups, gather the following ingredients:

• 2 cups cold milk
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 3 to 4 ripe bananas, sliced
• 2 cups vanilla wafers (whole or crushed)

Feel free to use a dairy-free alternative for the heavy cream if needed, or switch out the vanilla pudding for chocolate pudding to mix things up.