Banana Pudding Rice Krispies brings together the nostalgic delight of rice treats with the creamy sweetness of banana pudding. This easy-to-make dessert is perfect for sharing at gatherings or for indulging on a cozy night in. With its delightful flavor and texture, it’s no wonder that this dish is a hit among both kids and adults. Perfect for any occasion, this recipe turns simple pantry ingredients into an unforgettable treat that your friends and family will adore.
Why you’ll love this dish
The beauty of Banana Pudding Rice Krispies lies in its charming simplicity. Not only is it a breeze to whip up, but it also encapsulates that beloved banana pudding flavor in a fun, crispy format! It’s ideal for busy weeknights, impromptu parties, or as a sweet addition to holiday spreads. Plus, with just a few minutes of prep time, you’ll find yourself with a deliciously satisfying dessert that everyone will gravitate toward.
“I made these for my daughter’s birthday party, and they were gone in a flash! Everyone loved the banana flavor—definitely a recipe I’ll keep in my rotation.”
How this recipe comes together
This delightful dessert starts with a crunchy base of Rice Krispies, beautifully balanced with gooey marshmallows and rich banana pudding mix. You’ll blend the cereal with crushed vanilla wafers for added texture and sweetness, then combine everything into a gooey mixture before pressing it into a pan. This recipe is quick to make, yet it delivers big on flavor and fun!
What you’ll need
- 5 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix
- 1/4 cup unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1/2 cup crushed vanilla wafers
- 1/2 cup white chocolate chips (optional)
- Sliced bananas (for serving, optional)
Feel free to swap the white chocolate chips for dark chocolate or omit them entirely if you want to focus on that classic banana flavor. This recipe is versatile and can be tailored to your taste!
