Bang Bang Chicken Fried Rice combines the comfort of fried rice with a flavorful twist, making it a fantastic addition to your weeknight dinner rotation. The dish features tender chicken tossed with fluffy scrambled eggs and rich sesame oil, creating an irresistible meal that’s both quick and satisfying. I found this recipe to be the perfect solution when I was looking for something delicious yet easy to pull together after a long day.
Why you’ll love this dish
One of the standout features of Bang Bang Chicken Fried Rice is how it balances speed and flavor. You can whip this meal up in under 30 minutes, making it ideal for busy weeknights or casual family brunches. Not only is it a budget-friendly option that uses simple ingredients, but it’s also a hit with kids and adults alike. Whether you’re serving it for a cozy dinner or meal prepping for the week ahead, this recipe never disappoints.
"This dish is a total winner in our house! It’s quick to make, and the kids love it. I’ve added it to our regular rotation."
How this recipe comes together
Creating Bang Bang Chicken Fried Rice is a straightforward process that involves a few key steps. You’ll start by scrambling some eggs, then moving on to cooking your chicken until it’s beautifully browned. Adding in the eggs later keeps their luscious texture intact, while the sesame oil ties everything together beautifully. With just a few minutes of cooking time, you’ll have a hearty dish ready to enjoy.
What you’ll need
Gather these items for an outstanding Bang Bang Chicken Fried Rice:
- 2 tablespoons sesame oil, divided
- 4 large eggs, beaten
- 1/2 teaspoon kosher salt
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
Feel free to swap out the chicken for tofu or shrimp if you’re looking for a different protein option!
