Basque Burnt Cheesecake is a delightful dessert that has captured the hearts of many. Its rich, creamy texture and striking burnt top create a unique visual and flavor experience, making it a perfect centerpiece for gatherings or a cozy night in. I remember the first time I tried this cheesecake—its caramelized exterior and soft, melt-in-your-mouth interior were a revelation. This recipe, rooted in the Basque region of Spain, offers a simple yet sophisticated way to impress your friends and family.
What makes this recipe special
One of the primary reasons to try your hand at this cheesecake is its remarkable simplicity. With just a handful of ingredients, you can create a stunning dessert that looks gourmet but doesn’t require advanced baking skills. It’s a versatile choice, perfect for any occasion—from weeknight dinners to festive celebrations. Plus, it’s a chance to explore authentic Basque flavors right in your kitchen.
“This Basque Burnt Cheesecake was an absolute hit at our dinner party! The flavor was rich and decadent, and everyone was raving about that beautifully charred top. Definitely making this again!”
Preparing Basque Burnt Cheesecake
Making this cheesecake is a delightful journey through simple steps that yield beautifully complex flavors. You’ll start by creating a creamy batter, then let it bake until it’s dark and tempting. Just remember, the center should remain soft and creamy—this will contribute to its signature luscious texture. Let’s dive into what you’ll need to make this irresistible dessert.
What you’ll need
- 340g (12 oz) Cream cheese (room temperature for easy mixing)
- 80g (2.8 oz) Sugar (adjust to your sweetness preference)
- 3 pcs Eggs (at room temperature)
- 3 ml Vanilla extract (a splash of flavor)
- 1 g Salt (just a pinch)
- 150g (5.3 oz) Whipping cream (for that creamy lusciousness)
- 10g (0.4 oz) Corn starch or cake flour (for structure)
If you’re looking for substitutions, you can try using mascarpone instead of cream cheese for a richer taste, or swap in almond extract for a different flavor profile.
