BBQ Chicken Drumsticks with Coleslaw is a go-to recipe for anyone looking to combine simplicity and flavor. This dish marries succulent, tangy chicken with a crisp, refreshing coleslaw, making it perfect for family dinners, summer cookouts, or even casual weeknight meals. What sets this recipe apart is its ease—skip the grill and bake your drumsticks in the oven without compromising on that beloved BBQ taste. Trust me; once you’ve tried this dish, it’ll become a staple in your meal rotation!
Why you’ll love this dish
This BBQ Chicken Drumsticks with Coleslaw recipe is not just tasty; it’s incredibly versatile and easy to whip up. Ideal for a weeknight dinner when time is short, yet impressive enough for gatherings, this meal is a crowd-pleaser, especially among kids. The combination of juicy, BBQ-glazed chicken and creamy, crunchy coleslaw hits all the right notes, satisfying different palates and cravings.
“This recipe makes dinner feel like a backyard barbecue! The chicken was fall-off-the-bone tender, and the coleslaw was the perfect cool contrast.”
Step-by-step overview
Cooking BBQ Chicken Drumsticks with Coleslaw is a straightforward process that promises delicious results. You’ll start by prepping your chicken, then roast it to perfection, and while it bakes, you can whip up a creamy coleslaw. This recipe can be easily accomplished in a little over an hour and requires minimal oversight, allowing you to focus on something else while dinner is in the oven.
What you’ll need
- 8–10 chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 cup BBQ sauce
- 3 cups shredded cabbage (green or mix)
- 1 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar or honey
- Salt and black pepper, to taste
Feel free to swap out the chicken drumsticks for thighs or even skinless chicken pieces; just adjust your cooking times accordingly.
