BBQ Chicken Sliders are a delightful finger food that perfectly balance bold flavors and satisfying textures. Ideal for any gathering, whether it’s a casual weeknight meal or a cheerful game day spread, these sliders are sure to impress. I stumbled upon this recipe during a busy week, and it quickly became a family favorite. The marriage of juicy BBQ chicken with the soft, buttery brioche buns creates a mouthwatering experience that keeps everyone coming back for more!
Why you’ll love this dish
This recipe stands out for many reasons. First off, it’s incredibly easy to prepare, making it an excellent choice for those hectic weeknights when time is of the essence. In just about 30 minutes, you can serve up a meal that’s not only delicious but also budget-friendly. Plus, it’s kid-approved! The sweet and smoky flavors pair well with the soft buns, which make these sliders appealing to all ages.
“These BBQ Chicken Sliders are a hit at our family gatherings! They disappear in seconds!” – Emily, a satisfied home cook.
Step-by-step overview
Making these BBQ Chicken Sliders is a straightforward process that requires minimal effort but delivers maximum flavor. You’ll start by sautéing the shredded chicken with smoky spices, then mix in your favorite BBQ sauce. After that, just assemble the sliders with a splash of creamy drizzle, and you’re all set! Here’s what you’ll need:
What you’ll need
- 2 cups cooked chicken breast or thighs, shredded
- 1/2 cup BBQ sauce (smoky or sweet)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 8 slider buns (brioche preferred)
- 8 lettuce leaves
- 1/2 cup corn kernels (optional)
- 2 tablespoons red onion, finely diced (optional)
- 1 tablespoon fresh cilantro or parsley, chopped (optional)
- 1/3 cup ranch or garlic aioli for creamy drizzle
- 1 tablespoon lime juice for creamy drizzle
Feel free to experiment with different BBQ sauces or even swap out the chicken for pulled pork or jackfruit for a vegetarian option!
