BBQ Glazed Meatballs are a delightful combination of savory flavors and sweetness. As a comfort food staple, they’re perfect for any occasion, whether it’s a cozy weeknight dinner or a lively gathering with friends. I remember the first time I made these meatballs—they disappeared so quickly that I had to make a second batch! What makes this recipe truly stand out is the homemade barbecue glaze, which transforms the simple meatballs into something extraordinary.

Why you’ll love this dish

These BBQ Glazed Meatballs are incredibly versatile and easy to prepare, making them a fantastic choice for busy weeknights or impromptu parties. With just a handful of ingredients, this recipe is both budget-friendly and kid-approved, ensuring smiles all around the table. Besides, who can resist the sweet and tangy notes of a barbecue glaze? They work wonderfully as an appetizer, but feel free to serve them over rice for a hearty main course.

"I made these for a get-together, and they were the first dish to disappear. Everyone loved the glaze—it was so tasty and easy to make!"

The cooking process explained

Creating these BBQ Glazed Meatballs is a breeze, with only a few straightforward steps to follow. First, you’ll mix your meats with breadcrumbs and spices, then shape them into meatballs. After browning them in a skillet, you’ll whip up the barbecue glaze, add your cooked meatballs, and voilà! You’ll have a dish that’s ready to impress.

What you’ll need

To bring these delicious BBQ Glazed Meatballs to life, gather the following ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 cup barbecue sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp chili flakes (optional)
• 2 tbsp chopped green onions
• 1 tsp sesame seeds

Feel free to swap out the pork for turkey or a meat alternative if you’re looking for lighter options or need to accommodate dietary preferences.