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BBQ Potato Chip Chicken Tenders are a delightful twist on classic chicken tenders, combining crunchy BBQ potato chips with juicy chicken for a fantastically flavorful meal. Perfect for busy weeknights or a fun gathering with friends, this dish elevates the ordinary into something extraordinary. Whether you’re hosting a casual get-together or just want to treat yourself and your family to something special, these tenders will not disappoint. I discovered this recipe during a gathering where someone brought it as an appetizer, and it quickly became a favorite in my household for its ease and deliciousness.

Why you’ll love this dish

There are so many reasons to try BBQ Potato Chip Chicken Tenders. Firstly, they are incredibly easy to prepare and bake up to a perfect golden brown, making them an excellent candidate for quick weeknight dinners. They also pack a punch of flavor thanks to the BBQ potato chips, which not only add crunch but also infuse a smoky, tangy kick to the chicken. Plus, kids absolutely adore these tenders, making them a great choice for family meals.

"I’ve never seen my kids devour chicken tenders like this before! The crunch from the BBQ chips added a delicious twist. This recipe is a winner!"

The cooking process explained

Making BBQ Potato Chip Chicken Tenders is straightforward and fun. You will first prepare a buttermilk marinade to enhance the chicken’s tenderness and flavor. Then, it’s all about the crunch! Each chicken tender gets a dip in the buttermilk mixture before being coated in crushed BBQ potato chips. Once the chicken is baked to crispy perfection, you can dive right in. It’s a simple process that guarantees delicious results every time!

What you’ll need

To whip up these tasty tenders, gather the following ingredients:

  • 1 pound chicken tenders
  • 2 cups BBQ potato chips, crushed
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Cooking spray or oil for frying

You can substitute the buttermilk with regular milk, but note that this may slightly alter the tenderization effect. For a spicy kick, try using spicy BBQ chips!

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