Ground beef and gravy served over mashed potatoes is a comfort food classic that warms the heart and feeds the soul. This dish is perfect for chilly evenings when you want something hearty and nostalgic. Imagine coming home from a long day, the aroma of savory beef and aromatic garlic wafting through the air, welcoming you like a warm hug. Whether you’re cooking for your family or just treating yourself, this recipe shines with its simplicity and satisfying flavors.
Why You’ll Love This Dish
One of the best things about ground beef and gravy over mashed potatoes is that it ticks all the boxes for a quick, comforting meal. It’s budget-friendly, making it an excellent choice for anyone looking to get the most out of their grocery dollars. Plus, it’s kid-approved—who doesn’t love a rich, savory gravy slathered over creamy potatoes?
This recipe is perfect for busy weeknights when you’d rather not spend hours in the kitchen. It’s also a fantastic dish to whip up for family gatherings or potlucks, where comfort food reigns supreme. Serve it with a side of green beans or a simple salad for a complete meal that pleases everyone at the table.
"Absolutely delicious! This is my go-to recipe for a cozy dinner. The beef gravy is rich and satisfying, and it pairs perfectly with the mashed potatoes!" – A happy reader
The Cooking Process Explained
Creating ground beef and gravy over mashed potatoes is a delightful culinary journey that doesn’t take much time. You’ll start by cooking your potatoes until tender, then move on to preparing the savory beef and gravy mixture. Each step is straightforward, ensuring that you feel accomplished and satisfied as your kitchen fills with mouthwatering aromas.
Here’s a quick overview of the steps: First, you’ll whip up some creamy mashed potatoes. Next, you’ll sauté the onions and garlic, add the ground beef, and create a luscious gravy that will elevate the whole dish. Finally, it all comes together as you serve the rich beef and gravy over a fluffy bed of mashed potatoes.
What You’ll Need
To embark on this cooking adventure, gather these ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons unsalted butter (for cooking)
- 4 large russet potatoes, peeled and chopped
- 1/2 cup whole milk
- 4 tablespoons unsalted butter (for the potatoes)
Feel free to swap out the russet potatoes for Yukon gold for a creamier texture, or use low-sodium beef broth for a healthier option.
