Ground Beef and Gravy Over Mashed Potatoes brings back warm memories of family dinners. This classic comfort food is perfect for any weeknight meal, fulfilling those soul-food cravings with its rich flavors and satisfying textures. It’s a dish that combines creamy, buttery mashed potatoes with savory ground beef in a deliciously thick gravy—a dish that truly feels like a warm hug on a plate.
Why You’ll Love This Dish
There’s a lot to appreciate about Ground Beef and Gravy Over Mashed Potatoes. Not only is this dish incredibly satisfying, but it also checks the boxes of being budget-friendly and quick to prepare. Whether you’re whipping up dinner for the family after a long day or seeking a hearty meal to impress guests, this recipe is versatile enough to accommodate. The best part? Kids love it! The combination of savory beef and creamy potatoes makes it a sure win with even the pickiest eaters.
“This recipe took me right back to my childhood! It’s the perfect comfort food for a busy weeknight.” – Emily R., satisfied home chef
The Cooking Process Explained
Creating Ground Beef and Gravy Over Mashed Potatoes is straightforward and shouldn’t take more than an hour from prep to table. First, you’ll start by making the creamy mashed potatoes, which are the base of the dish. Next up is the ground beef, sautéed with onions and garlic until it’s flavorful and juicy, all while you whip up a savory gravy that ties everything together. Finally, everything is plated beautifully to serve!
What You’ll Need
To bring this delightful dish to life, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp unsalted butter (for the beef)
- 4 large russet potatoes, peeled and chopped
- 1/2 cup whole milk
- 4 tbsp unsalted butter (for the mashed potatoes)
You can easily swap in ground turkey for a leaner option and use low-sodium beef broth for a healthier take without sacrificing flavor.
