Beef and macaroni casserole is a hearty, comforting dish that brings together the best of beef and pasta in one delicious package. I’ll never forget the first time I made this dish; the whole family gathered around the table, and as soon as the aromas filled the air, everyone knew they were in for a treat. This meal is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a fantastic option for potlucks or family gatherings, making your life a little easier and more flavorful.
Reasons to try it
One of the standout features of this beef and macaroni casserole is its incredible ease of preparation. With minimal ingredients and straightforward steps, even novice cooks can master it. It’s also a budget-friendly option, allowing you to feed a crowd without breaking the bank. If you’re looking for something wholesome and kid-approved, this dish hits the mark. It combines protein and carbohydrates into one satisfying meal that appeals to even picky eaters.
“I made this for my kids, and they went back for seconds! It was so easy and kept everyone full. Definitely a winner!” — A satisfied home cook
Preparing Beef and Macaroni Casserole
Making this casserole is simple and satisfying. You’ll start by browning the meat and onion, creating a flavorful base. As you build the layers of flavor with tomatoes and broth, it all comes together beautifully. The elbow macaroni cooks perfectly right in the skillet, absorbing all those delicious flavors. Finally, topped with bubbly cheese, it turns into a complete meal.
With just a cooking time of about 35 minutes, your dinner will be ready to enjoy in no time.
What you’ll need
Gathering your ingredients is key to a smooth cooking experience. Here are the essentials for making this crowd-pleasing dish:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups elbow macaroni
- 2 cups shredded cheese (your choice)
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Feel free to substitute the ground beef with turkey or a plant-based version for a lighter or vegetarian option. You can also switch up the cheese—try cheddar, mozzarella, or a blend for different flavor profiles.
