Beef Enchiladas with Red Sauce are a comforting classic that brings the heart of Mexican cuisine right into your kitchen. The combination of seasoned ground beef, gooey melted cheese, and vibrant red sauce wrapped in warm corn tortillas makes this dish incredibly satisfying. I remember the first time I made these enchiladas; the enticing aromas filled my home, and the anticipation of sharing it with family made it all the more special. With just a handful of ingredients and straightforward steps, this recipe is perfect for a cozy weeknight dinner or a festive gathering.
Why you’ll love this dish
What makes Beef Enchiladas with Red Sauce a go-to meal? For starters, they cater to various palates, making them a hit with both kids and adults. They’re quick to whip up, requiring minimal prep time and cooking effort, which is a win for busy weeknights. Plus, these enchiladas are budget-friendly, allowing you to create a delicious meal without breaking the bank.
“These enchiladas are absolutely the best! They remind me of my grandma’s cooking and make dinner a family affair at our house!” – Happy Home Cook
Preparing Beef Enchiladas with Red Sauce
This recipe is straightforward yet packed with flavor. It comes together in just a few simple steps—cooking the beef, assembling your enchiladas, and baking them to perfection. Expect a delightful blend of textures and tastes, from the tender tortillas to the rich, savory filling. Sound easy? It is!
Your journey to delicious Beef Enchiladas will span the following steps: cooking your beef mixture, filling the tortillas, and finally baking everything until it’s bubbling with melted cheese.
What you’ll need
To make these hearty Beef Enchiladas, gather the following ingredients:
- 1 lb ground beef
- 1/2 medium yellow onion, diced
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Sour cream (for serving)
- Chopped cilantro (for garnish)
- Salt and pepper to taste
Feel free to swap the beef for ground turkey or even a meat-free substitute to cater to dietary preferences.
