Beef enchiladas with red sauce are a classic staple in Mexican cuisine that always seem to bring comfort and satisfaction with every bite. This dish showcases tender tortillas filled with seasoned ground beef, smothered in rich, zesty red sauce, and crowned with melted cheese. It’s perfect for weeknight dinners or casual get-togethers, offering a balance of flavors and textures that many crave. I remember the first time I made this recipe; the warm aromas wafting through the kitchen made my family gather around the table, hungry and excited.
Why you’ll love this dish
One of the best things about making beef enchiladas at home is how versatile and budget-friendly they are. With just a handful of ingredients, you get a full-flavored meal that everyone will adore. They’re quick to throw together, making them ideal for busy weeknights, yet they pack enough flavor to impress guests at a family gathering or holiday celebration. Plus, these enchiladas are kid-approved—what child can resist gooey cheese and savory beef wrapped in a warm tortilla?
"I made these beef enchiladas for my family, and everyone went back for seconds! They were so easy to make and tasted absolutely delicious!" — A satisfied home cook.
How this recipe comes together
Making delicious beef enchiladas with red sauce is a straightforward process that doesn’t require advanced skills. You’ll start by cooking the ground beef and onions that turn savory and aromatic. Then, after softening the corn tortillas, you’ll fill them up with a hearty beef mixture, roll them up, and place them in a baking dish. Pour the red enchilada sauce over the top, sprinkle with cheese, and let the oven work its magic. In just about half an hour, you’ll have a comforting meal on the table!
What you’ll need
To make these tasty enchiladas, gather the following ingredients:
- 1 lb ground beef
- 1/2 medium yellow onion, diced
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Sour cream and cilantro for garnish (optional)
Feel free to play around with the ingredients. For example, you can use ground turkey or chicken for a lighter version.
