Ground beef and gravy over mashed potatoes is pure comfort food, evoking memories of cozy family dinners on cold nights. This hearty dish combines tender mashed potatoes with a savory beef gravy that’s perfect for a satisfying meal. Having made this recipe countless times, I can tell you it never fails to please everyone at the table. Whether you’re cooking for a quick weeknight dinner or a heartwarming Sunday brunch, this dish is bound to become a family favorite.
Why cook this at home
What makes this recipe truly special is its simplicity and the way it brings family and friends together. It’s quick to prepare, budget-friendly, and requires ingredients you likely already have in your pantry. Plus, the creamy mashed potatoes serve as a perfect canvas for the rich beef gravy, making every bite unforgettable. This dish not only warms your stomach but also your heart, making it ideal for those chilly evenings or when you need a little comfort.
"This meal was a winner! My kids went back for seconds, and my husband raved about the gravy. It’s definitely going on our regular rotation!" – Sarah M.
The cooking process explained
Making Ground Beef & Gravy Over Mashed Potatoes is a straightforward process that comes together beautifully. You’ll start by boiling and mashing the potatoes, before moving on to cook the savory beef gravy. It’s essential to give attention to each step, ensuring rich flavors meld together perfectly. This dish consists of two main components: the creamy mashed potatoes and the flavorful beef gravy that coats them.
What you’ll need
- 2 lbs potatoes, peeled and cubed
- 3 tbsp butter (for mashed potatoes)
- 1/2 cup warm milk
- Salt & black pepper to taste (for mashed potatoes)
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter (for beef & gravy)
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp paprika
- Salt & black pepper to taste (for beef & gravy)
- Fresh parsley for garnish
Feel free to substitute the ground beef with ground turkey or plant-based meat for a lighter or vegetarian version.
